Sous Chef Resume Template

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Written by Milan Šaržík, CPRW

Certified Professional Résumé Writer

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Sous Chef Resume Template (Full Text Version)

NIELS NEWER

E-mail: hello@kickresume.com

Phone: 555-555-5555

PROFILE

Experienced and innovative Sous Chef with a proven track record of 7+ years in the culinary industry. Recognized for achieving the highest culinary satisfaction rating in the region (96.18%) by a prominent national food critic. Passionate about creating exceptional dishes and dedicated to the art of cooking. Committed to continuous improvement and eager to advance in the culinary field, with the ultimate goal of owning and operating a top-rated restaurant in the region.

EXPERIENCE

11/2012 - 08/2019, Sous Chef, Loreum Pte Ltd, Amsterdam, Netherlands

Enhanced menu selections and improved quality of service, acknowledged by Executive Chef.
Trained and supervised 9 cooks and 7 kitchen personnel in a high-volume, fast-paced restaurant setting.
Analyzed food/labor expenses to pinpoint areas for enhancement.
Developed precise standardized recipe files and product-rotation system to optimize kitchen operations.
Prepared original meals to meet restaurant standards and customer expectations.
Recognized as Employee of the Month for outstanding performance.

EDUCATION

09/2008 - 10/2012, Professional Culinary Arts BA (Hons), The International Culinary School, London, United Kingdom

Achieved a Professional Culinary Arts BA (Hons) with a focus on Restaurant and Culinary Management.
Graduated in the top 2% of the Programme.

09/2004 - 05/2008, Gymnasium, Townsend Harris High School, Amsterdam, Netherlands

Achieved graduation with distinction and high honors.
Demonstrated exceptional academic performance throughout Gymnasium studies.
Participated in various extracurricular activities, showcasing leadership skills and teamwork.
Maintained a strong GPA in challenging coursework.
Honored with awards for academic excellence.

ACHIEVEMENTS

Placed first in last year's Craft Calamari Cook-Off.

Passed five-year food safety certification.

SKILLS SET MENU

Vulcan 70in Range

Infrared Salamander

Beef Grinder 5000

Restaurant Intercom

Life Skills

Attention to Detail

Communication Skills

Creative

Good Team Player

Leadership Skills

Organisational Skills

Time Management

REFERENCES

Mr. Marschell Archer, Chef Academy, Contact Number: 555-555-5555, Email: hello@kickresume.com

Mr. Zander Palmer, The Restaurant by Pierre Balthazar, Contact number: 555-555-5555, Email: hello@kickresume.com

Milan Šaržík, CPRW

Certified Professional Résumé Writer

Milan’s work-life has been centered around job search for the past three years. He is a Certified Professional Résumé Writer (CPRW™) as well as an active member of the Professional Association of Résumé Writers & Careers Coaches (PARWCC™). Milan holds a record for creating the most career document samples for our help center – until today, he has written more than 500 resumes and cover letters for positions across various industries. On top of that, Milan has completed studies at multiple well-known institutions, including Harvard University, University of Glasgow, and Frankfurt School of Finance and Management.

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