Quality Control Project Technician CV Example

Hired by: Beneo Food

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Quality Control Project Technician CV Example (Full Text Version)

Julliete Benici

Address: Lovensveldstraat, Kessel-Lo, Belgium

Nationality: Italian

Date of birth: 1992-04-11

Email address: hello@kickresume.com

Phone number: 999999999

Work experience

09/2016 - 08/2017, Research Intern, Master Thesis, KU Leuven, Laboratory of Food Technology, Belgium

Clean label ingredients
Emulsion stability
Bio-actives bioaccessibility

Thesis Title

Emulsion stabilizing capacity of broccoli and carrot sera and their influence on carotenoid bioaccessibility during in vitro digestion.

Summary

Consumers' demand for clean label products has stimulated an ongoing research for natural emulsifiers and stabilizers to maintain the physical stability of plant-based food emulsions such as soups and sauces. In this research project I investigated the ability of molecules naturally occurring in such food systems and with emulsifying/stabilizing properties (protein and pectin) to ensure the stability of oil-in-water emulsion under selected storage conditions and in-vitro digestion.

09/2014 - 12/2014, Research Intern, Bachelor Thesis, University of Milan, Department of Food, Environmental and Nutritional Sciences, Italy

Grain seeds sprouting
Protein analysis
Bakery applications

Thesis Title

Molecular characterization of breads enriched with sprouted seeds flour.

Summary

Sprouting of grain seeds prior to milling under controlled conditions can impart interesting technological, nutritional and sensory properties to flours. In this research project, I assessed the effect of wheat and buckwheat seeds sprouting on the protein fraction of the resulting flours. Moreover, I investigated the consequences of the addition of such flours in a standard bread recipe for the structure and sensory profile of the final product.

Education

09/2015 - 08/2017, Food Science and Technology, KU Leuven & UGent, Belgium

Highlights

Academic Master
English-language
Focus on food processing and preservation

Practical training & workshops

Cereal science and technology
Food project management principles
Chemical analysis of food
Microbiological analysis of food
Food regulation

09/2011 - 04/2015, Food Service Science & Management, University of Milan, Italy

Highlights

Professional Bachelor
Focus on dietetics and catering management (design, hygiene, quality, safety)

Practical training and workshops

Sensory analysis
Biochemical analysis of food
Community nutrition

Skills

Languages

Italian

English

Dutch

IT

Word, Excel, PowerPoint

E-mail

JMP Statistical Software

R Project

Soft Skills

Problem solving

Teamwork

Planning and organisation

Strengths

Enthusiasm

Fast learning

Accuracy

Critical thinking

Passion for food

Position Overview:

Quality Control Project Technician

Quality Control Project Technicians normally work on testing components, materials, or finished products to make sure everything conforms to applicable laws, company standards, and even clients’ expectations. Doing this kind of work properly mandates an individual has strong attention to detail and can also accurately report the outcomes of their tests. To complete these reports, mathematical and analytical skills are also required apart from clear communication. It is also important that these professionals are able to work on a project for long periods of time at all stages of project development – before, in-process, final – since tests have to be conducted at each of them. Compensation for these commitments usually levels at about $44k annually in the US.

Company Overview:

If you want to work in an industry that is stable, food and nutrition processing is definitely and area in which to look for jobs. BENEO is part of the Südzucker Group – a leading food producer in Europe with operations in over 80 countries and 1000 employees. It focuses on creating food products and services which maintain people’s and animals’ ability to develop. Due to demographic predictions, the company is taking on the task to up their production while meeting sustainability goals. Workers are therefore exposed to a currently rapidly moving working environment, as reinvestments and company development are a daily phenomenon.

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